Greek Village Salad

Name: Greek Village Salad
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 4 tomatoes, cut into wedges; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 1/2 cup kalamata olives; 6 oz feta cheese, sliced or crumbled; 1/4 cup olive oil

Created by the Genie — AI-generated, review before relying on it

A rustic Greek salad of ripe tomatoes, cool cucumber, briny kalamata olives, and a thick slab of feta.

15minTotal time

4Serves

EasyDifficulty

Greekvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Tomatoes
1Cucumber
½Red Onion
½ cup
6 ounceFeta Cheese
¼ cup

How to cook it

5 steps

Step 1
In a large bowl or platter, combine the tomato wedges, sliced cucumber, and thinly sliced red onion.
Step 2
Scatter the kalamata olives over the vegetables.
Step 3
Top with the feta cheese, either sliced in a thick slab or crumbled over the top.
Step 4
Drizzle the olive oil evenly over the salad.
Step 5
Serve immediately at room temperature.

Nutrition per serving

312Calories

11.2gCarbs

25.1gFat

10.3gProtein

6.8gSugar

892mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.