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Created by the Genie — AI-generated, review before relying on it
Flaky white fish bakes on a bed of garlicky tomatoes and onions in this classic Greek plaki, finished with a bright squeeze of lemon.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 400°F and lightly oil a baking dish.
Step 2
Heat half the olive oil in a skillet over medium heat and cook the onion for 5 minutes, until softened.
Step 3
Add the garlic and cook for 1 minute, until fragrant.
Step 4
Stir in the diced tomatoes, 1/2 tsp salt, and 1/4 tsp pepper, and simmer for 10 minutes, until the tomatoes break down into a sauce.
Step 5
Spread half the tomato sauce in the bottom of the prepared baking dish.
Step 6
Season the fish fillets with the remaining salt and pepper and lay them over the sauce.
Step 7
Spoon the remaining tomato sauce over the fish and drizzle with the remaining olive oil and lemon juice.
Step 8
Top with lemon slices and bake for 15-18 minutes, until the fish flakes easily with a fork.
Step 9
Serve warm with the pan sauce spooned over each fillet.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
