Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 2 cucumbers, chopped; 3 tomatoes, chopped; 1 cup feta cheese, cubed; 1/2 cup kalamata olives; 1/2 red onion, thinly sliced; 3 tbsp olive oil; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

A refreshing no-cook salad of crisp cucumber, ripe tomato, salty feta, and kalamata olives dressed simply in olive oil.

15minTotal time

4Serves

EasyDifficulty

Greekvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2Cucumber
3Tomatoes
1 cupFeta Cheese
½ cup
½Red Onion
3 tablespoon
¼ teaspoon

How to cook it

5 steps

Step 1
Combine the chopped cucumbers, tomatoes, and thinly sliced red onion in a large bowl.
Step 2
Add the kalamata olives and cubed feta cheese.
Step 3
Drizzle with the olive oil and season lightly with the salt.
Step 4
Toss gently to combine, being careful not to break up the feta too much.
Step 5
Serve chilled or at room temperature.

Nutrition per serving

287Calories

11.8gCarbs

23.5gFat

8.3gProtein

6.8gSugar

892mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.