Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 4 potatoes, peeled and quartered; 1 lemon, juiced; 1/4 cup olive oil; 3 cloves garlic, minced; 1 tbsp dried oregano; 1 cup chicken broth; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Potato wedges roast in a garlicky lemon and oregano broth until golden outside and creamy within, a staple Greek taverna side.

50minTotal time

4Serves

EasyDifficulty

GreekGluten-FreeDairy-Free

Ingredients

Servings

Units

4Potatoes
1Lemon
¼ cup
3 cloveGarlic
1 tablespoonOregano
1 cup
½ teaspoon

How to cook it

6 steps

Step 1
Preheat the oven to 400°F.
Step 2
Arrange the potato quarters in a single layer in a baking dish.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, chicken broth, and salt.
Step 4
Pour the mixture over the potatoes.
Step 5
Bake, turning once, until the potatoes are tender and golden and most of the liquid has absorbed, about 40 minutes.
Step 6
Serve hot.

Nutrition per serving

287Calories

32.5gCarbs

14.1gFat

3.2gProtein

1.8gSugar

412mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.