Gnocchi Soup

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes.

Step 2

Stir in chicken broth, diced tomatoes, basil, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 3

Stir in heavy cream and gnocchi. Cook for 3-5 minutes, or until gnocchi float to the top.

Step 4

Add fresh spinach and cook until wilted. Season with salt and pepper to taste. Serve hot.