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Created by the Genie — AI-generated, review before relying on it
Tender potatoes tossed in a tangy warm dressing made from bacon drippings, cider vinegar, and dijon mustard.
Step 1
Place the diced potatoes in a pot, cover with water, and bring to a boil; cook for 15 minutes until fork-tender.
Step 2
Drain the potatoes and set aside.
Step 3
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 8 minutes; remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
Step 4
Add the onion to the skillet and sauté in the bacon drippings for 4 minutes until softened.
Step 5
Stir in the apple cider vinegar, dijon mustard, sugar, salt, and pepper, and simmer for 2 minutes until slightly thickened.
Step 6
Add the cooked potatoes and bacon back to the skillet and toss gently to coat in the warm dressing.
Step 7
Serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
