German Braised Red Cabbage

Name: German Braised Red Cabbage
Total time: 1 h 15 min
Yield: 6
Cuisine: German
Ingredients: 2 tbsp butter; 1 small red cabbage, cored and thinly sliced; 1 apple, cored and diced; 1/4 cup red wine vinegar; 3 tbsp brown sugar; 1/2 tsp ground cinnamon; 1/2 cup water; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Classic sweet-and-sour braised cabbage with apple and a warm hint of cinnamon, simmered low and slow until tender.

75minTotal time

6Serves

EasyDifficulty

Germanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 tablespoon
1Red Cabbage
1Apples
¼ cup
3 tablespoonBrown Sugar
½ teaspoonCinnamon
½ cup
½ teaspoon

How to cook it

6 steps

Step 1
Melt butter in a large pot or Dutch oven over medium heat.
Step 2
Add cabbage and apple and cook, stirring, for 5 minutes until slightly wilted.
Step 3
Stir in red wine vinegar, brown sugar, cinnamon, water, and salt.
Step 4
Bring to a simmer, cover, reduce heat to low, and cook 45-60 minutes, stirring occasionally, until the cabbage is tender.
Step 5
Uncover for the last 10 minutes if the liquid needs to reduce.
Step 6
Taste, adjust seasoning, and serve warm.

Nutrition per serving

127Calories

20.8gCarbs

4.1gFat

1.2gProtein

15.3gSugar

197mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.