Garlic Parmesan Baked Wings

Name: Garlic Parmesan Baked Wings
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lb chicken wings; 4 tbsp butter, melted; 4 cloves garlic, minced; 1/2 cup parmesan, grated; salt; pepper

Created by the Genie — AI-generated, review before relying on it

Crispy baked chicken wings tossed in garlicky butter and finished with a shower of parmesan. Better than takeout and just as satisfying.

50minTotal time

4Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 pound
4 tablespoonButter
4 cloveGarlic
½ cupParmesan Cheese
Black Pepper

How to cook it

6 steps

Step 1
Preheat the oven to 425°F and line a baking sheet with foil.
Step 2
Arrange the chicken wings in a single layer on the baking sheet and season with salt and pepper.
Step 3
Bake the wings for 35 to 40 minutes, flipping halfway, until crisp and cooked through.
Step 4
While the wings bake, stir the melted butter and minced garlic together in a bowl.
Step 5
Toss the hot wings in the garlic butter until well coated.
Step 6
Sprinkle the grated parmesan over the wings and toss once more before serving.

Nutrition per serving

562Calories

1.3gCarbs

40.8gFat

48.3gProtein

0.1gSugar

687mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.