Garlic Green Beans

Name: Garlic Green Beans
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb green beans, trimmed; 3 cloves garlic, minced; 2 tbsp olive oil

Created by the Genie — AI-generated, review before relying on it

Crisp-tender green beans are quickly sautéed with garlic and olive oil for a simple, flavorful side dish.

15minTotal time

4Serves

EasyDifficulty

Americanvegetarianvegan

Ingredients

Servings

Units

1 poundGreen Beans
3 cloveGarlic
2 tablespoon

How to cook it

6 steps

Step 1
Bring a pot of salted water to a boil and add the green beans.
Step 2
Cook the green beans for 3 to 4 minutes until bright green and just tender, then drain.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the garlic and cook for about 30 seconds until fragrant.
Step 5
Add the drained green beans to the skillet and toss to coat, cooking for 2 to 3 minutes.
Step 6
Season with salt and pepper and serve hot.

Nutrition per serving

104Calories

8.8gCarbs

7.5gFat

2.3gProtein

1.8gSugar

2mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.