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Created by the Genie — AI-generated, review before relying on it
Plump shrimp are seared quickly in a garlicky butter sauce and finished with fresh parsley for a bright, restaurant-style dinner in minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Pat the shrimp dry and season lightly with salt and pepper.
Step 2
Melt the butter in a large skillet over medium-high heat.
Step 3
Add the garlic and cook for about 30 seconds until fragrant.
Step 4
Add the shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
Step 5
Remove the skillet from the heat and stir in the parsley.
Step 6
Spoon the shrimp and garlic butter sauce onto plates and serve right away.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
