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Created by the Genie — AI-generated, review before relying on it
Crusty baguette slathered in garlicky, herby butter and baked until golden at the edges. The classic companion to any Italian dinner.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 400°F.
Step 2
In a small bowl, mix the softened butter with the minced garlic and chopped parsley.
Step 3
Spread the garlic butter evenly over the cut sides of the baguette.
Step 4
Place the baguette halves on a baking sheet, cut side up.
Step 5
Bake for 10 to 12 minutes until golden and crisp at the edges.
Step 6
Slice and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
