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Created by the Genie — AI-generated, review before relying on it
Bright, tangy lemonade made from real lemon juice and just enough sugar to balance the tartness.
Step 1
Squeeze the lemons to get about one cup of fresh lemon juice.
Step 2
In a pitcher, stir the sugar into one cup of warm water until fully dissolved.
Step 3
Add the fresh lemon juice to the sugar water.
Step 4
Pour in the remaining water and stir well to combine.
Step 5
Chill the lemonade in the refrigerator or add ice before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
