Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Golden, custardy French toast with warm cinnamon flavor in every bite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk together the eggs, milk, cinnamon, and a pinch of salt in a shallow dish.
Step 2
Dip each slice of bread into the mixture, letting it soak for a few seconds on each side.
Step 3
Heat a nonstick skillet over medium heat.
Step 4
Cook each soaked slice for two to three minutes per side until golden brown.
Step 5
Transfer to a plate and repeat with the remaining bread.
Step 6
Serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
