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Created by the Genie — AI-generated, review before relying on it
A silky baked custard topped with a layer of golden caramel, chilled until perfectly set.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F.
Step 2
In a saucepan, melt the sugar with the water over medium heat, swirling occasionally, until it turns a deep amber caramel.
Step 3
Immediately pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly, then set aside to harden.
Step 4
In a bowl, whisk the eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
Step 5
Pour the custard mixture over the hardened caramel.
Step 6
Place the baking dish in a larger roasting pan and add hot water to reach halfway up the sides of the dish.
Step 7
Bake for 50-60 minutes, until the custard is set but still slightly jiggly in the center.
Step 8
Cool completely, then refrigerate for at least 4 hours before running a knife around the edge and inverting onto a plate to serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
