Filipino Tapsilog

Step 1

In a bowl, combine the beef sirloin, half the garlic, soy sauce, white vinegar, and black pepper; marinate for at least 30 minutes.

Step 2

Heat 1 tablespoon of the vegetable oil in a skillet over medium-high heat and cook the marinated beef, stirring occasionally, until browned and cooked through, about 5-7 minutes; set aside.

Step 3

In the same skillet, heat the remaining oil over medium heat and cook the remaining garlic until golden and fragrant, about 1 minute.

Step 4

Add the cooked white rice and toss to coat in the garlicky oil, cooking for 2-3 minutes until heated through; set aside.

Step 5

Wipe out the skillet and fry the eggs sunny-side up over medium heat until the whites are set and the yolks are still runny, 2-3 minutes.

Step 6

Plate the beef alongside the garlic rice, top each portion with a fried egg, and serve immediately.