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Created by the Genie — AI-generated, review before relying on it
Thin wrappers are rolled tight around a savory garlic pork filling with carrots and cabbage, then fried until shatteringly crisp.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large bowl, combine the ground pork, garlic, carrots, cabbage, soy sauce, and salt, mixing well.
Step 2
Lay a spring roll wrapper on a clean surface in a diamond orientation and place about 2 tablespoons of the pork filling near the bottom corner.
Step 3
Fold the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner; moisten the top edge with a little water to seal.
Step 4
Repeat with the remaining wrappers and filling.
Step 5
Heat the vegetable oil in a deep skillet or pot to 350°F.
Step 6
Fry the lumpia in batches for 4-5 minutes, turning occasionally, until golden brown and the pork reaches 160°F internally.
Step 7
Transfer to a paper-towel-lined plate to drain.
Step 8
Serve hot, with a vinegar dipping sauce on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
