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Created by the Genie — AI-generated, review before relying on it
Silky garlic-parmesan cream sauce coats fettuccine and seared chicken for a rich, satisfying dinner.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine according to package directions; drain, reserving 1/2 cup pasta water.
Step 2
Season the sliced chicken breast with salt, then heat 2 tablespoons of the butter in a large skillet over medium-high heat and sear the chicken for 4-5 minutes per side until it reaches 165°F and no pink remains; remove and set aside.
Step 3
In the same skillet, melt the remaining butter over medium heat and add the garlic, cooking for 1 minute until fragrant.
Step 4
Pour in the heavy cream and bring to a gentle simmer.
Step 5
Whisk in the parmesan a little at a time until the sauce is smooth, thinning with reserved pasta water if needed.
Step 6
Return the chicken to the skillet along with the cooked fettuccine and toss to coat evenly in the sauce.
Step 7
Serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
