Fettuccine al Limone

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Reserve 1 cup of pasta water, then drain.

Step 2

While the pasta cooks, melt the butter in a large skillet over medium heat and add the garlic. Cook for 30 seconds, until fragrant.

Step 3

Pour in the heavy cream and lemon zest and simmer for 3 minutes, until slightly thickened.

Step 4

Add the drained fettuccine to the skillet along with the parmesan cheese, lemon juice, salt, and pepper, tossing to coat.

Step 5

Add reserved pasta water a splash at a time until the sauce coats the noodles smoothly.

Step 6

Serve immediately, topped with extra parmesan if desired.