Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs, hard-boiled and sliced; 1/2 cup mayonnaise; 2 celery stalks, diced; 1 tbsp dijon mustard; 8 slices bread; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

A creamy, tangy egg salad sandwich, simple to make and always a lunchbox favorite.

15minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

8Eggs
½ cup
2Celery
1 tablespoon
8 sliceBread
¼ teaspoon

How to cook it

4 steps

Step 1
Place the sliced hard-boiled eggs in a large bowl and roughly mash with a fork to your desired texture.
Step 2
Add the mayonnaise, celery, dijon mustard, and salt, and stir until well combined.
Step 3
Divide the egg salad evenly among 4 slices of bread.
Step 4
Top with the remaining bread slices, cut in half, and serve.

Nutrition per serving

524Calories

38.8gCarbs

31.8gFat

18.3gProtein

2.3gSugar

1,062mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.