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Created by the Genie — AI-generated, review before relying on it
A dramatic, oven-puffed pancake with crisp, custardy edges, finished with a generous dusting of powdered sugar.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 425°F and place a 10-inch cast iron skillet inside to heat.
Step 2
In a blender, combine the eggs, milk, flour, and salt; blend until smooth, about 30 seconds.
Step 3
Carefully remove the hot skillet from the oven and add 3 tablespoons of the butter, swirling to coat the bottom and sides.
Step 4
Pour the batter into the hot buttered skillet and return it to the oven immediately.
Step 5
Bake for 18-20 minutes, without opening the oven door, until the pancake is puffed and deep golden brown at the edges.
Step 6
Remove from the oven, dot with the remaining 1 tablespoon butter, and dust generously with powdered sugar before serving immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
