Cucumber-Dill Salad

Name: Cucumber-Dill Salad
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cucumbers, thinly sliced; 3 tbsp white vinegar; 1 tbsp sugar; 2 tbsp dill sprigs, chopped; salt

Created by the Genie — AI-generated, review before relying on it

Crisp cucumber slices tossed in a tangy-sweet vinegar dressing with fresh dill. A cool, refreshing side that pairs with almost anything.

15minTotal time

4Serves

EasyDifficulty

Americanveganvegetarian

Ingredients

Servings

Units

2Cucumber
3 tablespoon
1 tablespoon
2 tablespoonDill Sprigs

How to cook it

5 steps

Step 1
Place the sliced cucumbers in a large bowl.
Step 2
In a small bowl, whisk together the white vinegar and sugar until the sugar dissolves.
Step 3
Pour the vinegar mixture over the cucumbers and toss to coat.
Step 4
Sprinkle the chopped fresh dill over the top and season with salt.
Step 5
Toss again and let the salad sit for a few minutes before serving.

Nutrition per serving

24Calories

5.5gCarbs

0.2gFat

0.6gProtein

3.8gSugar

290mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.