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Created by the Genie — AI-generated, review before relying on it
A dramatic crown roast of pork filled with a buttery apple, celery, and sage stuffing, roasted until the meat is tender and the center is fragrant.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 350°F. Season the crown roast of pork with the salt and pepper and place bone-tips up in a roasting pan, wrapping the tips in foil to prevent burning.
Step 2
Melt the butter in a skillet over medium heat; add the diced onion and celery and cook 5 minutes until softened.
Step 3
Add the diced apples and cook 3 more minutes, then remove from heat and stir in the bread crumbs, chicken broth, and fresh sage; season with salt and pepper.
Step 4
Spoon the stuffing into the center cavity of the crown roast, mounding it slightly.
Step 5
Roast for about 2 to 2 1/2 hours, until the pork reaches 145°F and the stuffing is heated through to 165°F.
Step 6
Tent with foil and let rest 15 minutes before removing the foil from the bone tips and slicing between the ribs to serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
