Crispy Roasted Chickpeas

Name: Crispy Roasted Chickpeas
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cans chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp paprika; salt, to taste

Created by the Genie — AI-generated, review before relying on it

Oven-roasted chickpeas seasoned with paprika until golden and crunchy, a satisfying savory snack.

35minTotal time

4Serves

EasyDifficulty

Americanveganvegetarian

Ingredients

Servings

Units

2 canGarbanzo Beans
2 tablespoon
1 teaspoon

How to cook it

6 steps

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Spread the drained chickpeas on a clean towel and pat them dry.
Step 3
Toss the chickpeas with the olive oil, paprika, and a pinch of salt.
Step 4
Spread the chickpeas in a single layer on a baking sheet.
Step 5
Roast for about 25 minutes, shaking the pan halfway through, until crispy.
Step 6
Let cool slightly before serving.

Nutrition per serving

238Calories

22.5gCarbs

11.8gFat

7.3gProtein

4.2gSugar

289mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.