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Created by the Genie — AI-generated, review before relying on it
Golden, panko-crusted cod fillets on toasted buns with a quick homemade tartar sauce and crunchy pickles. A crowd-pleasing sandwich that's crispy outside and flaky within.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the cod fillets with salt and black pepper.
Step 2
Set up a breading station with the beaten eggs in one bowl and the panko in another.
Step 3
Dip each fillet in the egg, then coat thoroughly in the panko.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the fillets for 3 to 4 minutes per side, until golden brown and the fish flakes easily with a fork.
Step 6
Meanwhile, stir together the mayonnaise and chopped pickles to make a quick tartar sauce.
Step 7
Spread the tartar sauce on the hamburger buns.
Step 8
Assemble the sandwiches with the crispy fish fillets and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
