Crispy Chicken Sandwiches

Name: Crispy Chicken Sandwiches
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg, beaten; 1/4 cup milk; 2 hamburger buns; Lettuce, tomato, and mayonnaise for serving; Oil for frying

Created by the Genie — AI-generated, review before relying on it

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35minTotal time

2Serves

EasyDifficulty

American

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

2

Units

1 cup
1 teaspoon
½ teaspoon
½ teaspoon
¼ teaspoon
1Eggs
¼ cup
2
Lettuce
Vegetable Oil
2Chicken Breast Halves

How to cook it

7 steps

Step 1
Pound chicken breasts to even thickness.
Step 2
In one shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
Step 3
In another shallow dish, whisk egg and milk.
Step 4
Dip chicken in egg mixture, then dredge in flour mixture, pressing to coat.
Step 5
Heat oil in a skillet over medium-high heat.
Step 6
Fry chicken for 4-6 minutes per side, until golden brown and cooked through.
Step 7
Assemble sandwiches with buns, mayonnaise, lettuce, tomato, and crispy chicken.

Nutrition per serving

—Calories

—Carbs

—Fat

—Protein

—Sugar

—Sodium

Nutrition data isn’t available for this recipe yet.

Ratings & reviews

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This recipe was parsed and enriched with AI. Verify times, quantities, and allergens before cooking.

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Provenance

✓ Curator reviewed