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Created by the Genie — AI-generated, review before relying on it
Cauliflower florets get battered, baked until crackly, and tossed in a buttery buffalo wing sauce for a spicy, craveable bite that eats like a wing.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 450°F and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, water, garlic powder, and salt to form a smooth batter.
Step 3
Dip the cauliflower florets into the batter, coating evenly, and arrange in a single layer on the baking sheet.
Step 4
Bake for 20 minutes, flipping halfway through, until the coating is lightly golden and crisp.
Step 5
Meanwhile, whisk the melted butter into the buffalo wing sauce.
Step 6
Remove the cauliflower from the oven and toss with the buffalo wing sauce mixture.
Step 7
Return to the oven and bake for another 10 minutes until the sauce is set and the edges are crispy.
Step 8
Serve hot, with ranch or blue cheese dressing on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
