Creamy Scalloped Corn Casserole

Name: Creamy Scalloped Corn Casserole
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cups corn kernels; 1 can (14.75 oz) creamed corn; 2 eggs, beaten; 4 tbsp butter, melted; 1 box (8.5 oz) cornbread mix; 1 cup cheddar cheese, shredded, divided

Created by the Genie — AI-generated, review before relying on it

A comforting cornbread-based casserole loaded with sweet corn kernels, creamed corn, and melted cheddar.

60minTotal time

8Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Eggs

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 cupWhole Kernel Corn
1 can
2Eggs
4 tablespoonButter
1 boxCornbread Mix
1 cupCheddar Cheese

How to cook it

8 steps

Step 1
Preheat the oven to 350°F and grease a baking dish.
Step 2
In a large bowl, combine the corn kernels, creamed corn, eggs, and melted butter.
Step 3
Stir in the cornbread mix until just combined.
Step 4
Fold in half of the cheddar cheese.
Step 5
Pour the mixture into the prepared baking dish and spread evenly.
Step 6
Sprinkle the remaining cheddar over the top.
Step 7
Bake for 40 minutes until set in the center and golden on top.
Step 8
Let cool for 10 minutes before serving.

Nutrition per serving

412Calories

45.3gCarbs

20.8gFat

9.2gProtein

8.1gSugar

687mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.