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Created by the Genie — AI-generated, review before relying on it
Sweet corn and tender potatoes simmer in a rich cream base, topped with crispy bacon for a cozy, comforting bowl.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large pot, cook the chopped bacon over medium heat until crisp, about 5 minutes; remove and set aside, leaving the drippings in the pot.
Step 2
Add the onion to the pot and cook until softened, about 4 minutes.
Step 3
Stir in the potatoes, corn, vegetable broth, salt, and pepper.
Step 4
Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
Step 5
Use an immersion blender to partially puree the soup, leaving some texture.
Step 6
Stir in the heavy cream and heat through, about 3 minutes.
Step 7
Ladle into bowls and top with the crispy bacon.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
