Cranberry-Glazed Turkey Meatloaf

Step 1

Preheat oven to 350°F and line a loaf pan or baking sheet with parchment paper.

Step 2

In a large bowl, combine the ground turkey, bread crumbs, beaten egg, and finely diced onion; season with the salt and pepper and mix gently until just combined.

Step 3

Whisk together the cranberry sauce, ketchup, and dijon mustard in a small bowl; stir 2 tablespoons of this glaze into the meat mixture.

Step 4

Shape the mixture into a loaf and place in the prepared pan; brush the top with half the remaining glaze.

Step 5

Bake for 55-65 minutes, brushing with the remaining glaze halfway through, until the internal temperature reaches 165°F.

Step 6

Let the meatloaf rest 10 minutes before slicing.