Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
A Southern classic of curried chicken thighs simmered with tomatoes, bell pepper, and raisins, finished with toasted almonds. Warmly spiced and a little sweet, it's a unique twist on weeknight chicken.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the chicken thighs with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat and brown the chicken thighs on both sides, about 4 minutes per side, then remove and set aside.
Step 3
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Step 4
Stir in the curry powder and cook for 1 minute until fragrant.
Step 5
Add the diced tomatoes and raisins, then return the chicken thighs to the skillet, nestling them into the sauce.
Step 6
Cover and simmer over low heat for 30 to 35 minutes, until the chicken reaches 165°F with no pink remaining.
Step 7
Sprinkle with the almonds and serve over rice if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
