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Created by the Genie — AI-generated, review before relying on it
Sweet, tender corn boiled until juicy and finished with a generous swipe of melting butter. A simple summer side that never goes out of style.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring a large pot of water to a boil.
Step 2
Add the corn and cook for 6 to 8 minutes until tender.
Step 3
Remove the corn from the water and let it drain briefly.
Step 4
Spread the softened butter evenly over each ear of corn.
Step 5
Season with salt and pepper to taste and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
