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Created by the Genie — AI-generated, review before relying on it
Neat rows of grilled chicken, crisp bacon, hard-boiled eggs, tomatoes, blue cheese, and avocado over crunchy romaine. A hearty, protein-packed salad that eats like a full meal.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat a grill or grill pan over medium-high heat and rub the chicken breast with olive oil and salt.
Step 2
Grill the chicken until it is no longer pink in the center and reaches an internal temperature of 165°F, about 6-7 minutes per side, then let rest for 5 minutes before slicing.
Step 3
Arrange the chopped romaine lettuce as a bed across a large platter or divide among plates.
Step 4
Arrange rows of the sliced chicken, crumbled bacon, sliced hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, and sliced avocado over the lettuce.
Step 5
Season lightly with additional salt to taste.
Step 6
Serve immediately, tossing at the table or drizzling with your favorite vinaigrette.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
