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Created by the Genie — AI-generated, review before relying on it
A hearty composed salad of crisp romaine topped with rows of chicken, bacon, blue cheese, egg, avocado, and tomato.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the chicken breasts and cook in a skillet over medium heat, or grill, until the internal temperature reaches 165°F and no pink remains, about 6 to 7 minutes per side.
Step 2
Let the chicken rest for 5 minutes, then dice.
Step 3
Cook the bacon in a skillet until crisp, then drain and crumble.
Step 4
Place the eggs in a pot of water, bring to a boil, cover, and remove from heat; let sit for 10 to 12 minutes, then cool in ice water, peel, and slice.
Step 5
Arrange the chopped romaine on a large platter.
Step 6
Top with neat rows of diced chicken, crumbled bacon, blue cheese, sliced eggs, diced avocado, and diced tomato.
Step 7
Serve with a vinaigrette or dressing of your choice, if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
