Classic Tomato Soup

Step 1

Melt the butter in a large pot over medium heat and cook the diced onion until soft and translucent, about 5 minutes.

Step 2

Add the chopped tomatoes and vegetable broth, stir to combine, and bring to a simmer.

Step 3

Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the tomatoes have broken down.

Step 4

Puree the soup with an immersion blender, or in batches in a stand blender, until smooth.

Step 5

Return the soup to low heat, stir in the heavy cream, and season with salt and pepper.

Step 6

Warm through for 2-3 minutes without letting it boil, then ladle into bowls and serve hot.