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Created by the Genie — AI-generated, review before relying on it
Espresso-soaked ladyfingers layered with a silky mascarpone cream and dusted with cocoa, an Italian classic.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, whisk the egg yolks and sugar together until pale and thick.
Step 2
Fold the mascarpone cheese into the yolk mixture until smooth.
Step 3
In a separate clean bowl, whip the egg whites to stiff peaks, then gently fold them into the mascarpone mixture.
Step 4
Pour the cooled espresso into a shallow dish and quickly dip each ladyfinger, turning to coat both sides without soaking through.
Step 5
Arrange a layer of dipped ladyfingers in a baking dish, then spread half the mascarpone cream on top.
Step 6
Repeat with a second layer of dipped ladyfingers and the remaining cream, smoothing the top.
Step 7
Cover and refrigerate for at least 4 hours, or overnight.
Step 8
Dust generously with cocoa powder just before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
