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Created by the Genie — AI-generated, review before relying on it
A juicy pork loin roast seared and then roasted atop caramelized apples and onions in a sweet-tangy brown sugar glaze. A comforting cold-weather dinner with built-in fall flavors.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F.
Step 2
Season the pork loin roast all over with salt and black pepper.
Step 3
Melt the butter in a large oven-safe skillet or roasting pan over medium-high heat and sear the roast on all sides, about 2 minutes per side.
Step 4
Remove the roast and add the onion and apples to the pan, cooking for 3 minutes.
Step 5
Stir in the brown sugar and apple cider vinegar, then nestle the roast back on top of the apples and onion.
Step 6
Transfer to the oven and roast for 50 to 60 minutes, until an instant-read thermometer inserted into the thickest part reads 145°F, then let rest for 10 minutes.
Step 7
Slice the pork roast and serve topped with the caramelized apples and onion.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
