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Created by the Genie — AI-generated, review before relying on it
Creamy, buttery mashed potatoes are a timeless side dish that pairs with just about any dinner.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the potatoes in a large pot and cover with cold salted water.
Step 2
Bring to a boil and cook for 15 to 20 minutes until the potatoes are fork-tender.
Step 3
Drain the potatoes well and return them to the pot.
Step 4
Add the butter and milk, then mash until smooth and creamy.
Step 5
Season with salt and pepper to taste and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
