Classic Lobster Rolls

Name: Classic Lobster Rolls
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb cooked lobster meat, chopped; 1/3 cup mayonnaise; 1 stalk celery, finely diced; 1 lemon, juiced; 1 tbsp fresh chives, chopped; 4 hot dog buns; 2 tbsp butter; 1/4 tsp salt; 1/8 tsp black pepper

Created by the Genie — AI-generated, review before relying on it

Sweet chunks of lobster meat tossed in a light lemon-chive mayonnaise dressing, piled into buttery toasted buns.

30minTotal time

4Serves

EasyDifficulty

American

⚠️

Common allergens detected: Dairy, Eggs, Shellfish, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundLobster Meat
⅓ cup
1 stalkCelery
1Lemon
1 tablespoonChives
4
2 tablespoon
¼ teaspoon
⅛ teaspoon

How to cook it

4 steps

Step 1
Cut the cooked lobster meat into bite-sized chunks and place in a mixing bowl.
Step 2
Add the mayonnaise, celery, lemon juice, and chives; season with the salt and pepper and stir gently to combine, then chill 15 minutes.
Step 3
Melt the butter in a skillet over medium heat and toast the cut sides of the hot dog buns until golden, about 2 minutes per side.
Step 4
Spoon the chilled lobster mixture into the toasted buns and serve immediately.

Nutrition per serving

520Calories

35.8gCarbs

28.3gFat

32.5gProtein

2.3gSugar

892mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.