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Created by the Genie — AI-generated, review before relying on it
Tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions for the ultimate holiday side dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F.
Step 2
Bring a pot of water to a boil and blanch the green beans for 5 minutes until bright green and just tender; drain.
Step 3
In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper.
Step 4
Stir in the blanched green beans and half of the crispy fried onions.
Step 5
Pour the mixture into a baking dish and spread evenly.
Step 6
Bake for 25 minutes until bubbling around the edges.
Step 7
Sprinkle the remaining crispy fried onions over the top and bake for another 5 minutes until golden and crisp.
Step 8
Let stand for 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
