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Created by the Genie — AI-generated, review before relying on it
Creamy, tangy egg yolk filling piped back into tender egg whites and finished with a dusting of paprika. A timeless party appetizer.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the eggs in a pot and cover with cold water.
Step 2
Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Step 3
Drain the eggs, cool them under cold water, and peel.
Step 4
Slice the eggs in half lengthwise and scoop the yolks into a bowl.
Step 5
Mash the yolks with the mayonnaise, dijon mustard, and a pinch of salt until smooth.
Step 6
Spoon the yolk mixture back into the egg white halves and sprinkle with paprika.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
