Classic Coleslaw

Name: Classic Coleslaw
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, shredded; 3/4 cup mayonnaise; 2 tbsp apple cider vinegar; 2 tbsp sugar; salt and pepper, to taste; salt and pepper, to taste

Created by the Genie — AI-generated, review before relying on it

Crisp cabbage and carrots tossed in a creamy, tangy-sweet dressing for the perfect crunchy side.

45minTotal time

6Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Eggs

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4 cupCabbage
1 cupCarrots
¾ cup
2 tablespoonCider Vinegar
2 tablespoon
Black Pepper

How to cook it

6 steps

Step 1
In a large bowl, combine the shredded green cabbage and shredded carrots.
Step 2
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
Step 3
Pour the dressing over the cabbage mixture and toss well to coat evenly.
Step 4
Season with salt and pepper to taste.
Step 5
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Step 6
Toss again just before serving.

Nutrition per serving

287Calories

14.5gCarbs

24.1gFat

1.2gProtein

11.3gSugar

287mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.