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Created by the Genie — AI-generated, review before relying on it
Soft, buttery cookies loaded with melty chocolate chips and a hint of vanilla, perfect warm from the oven.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream the butter and brown sugar together until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Add the flour, baking soda, and salt, mixing just until a soft dough forms.
Step 5
Fold in the chocolate chips until evenly distributed.
Step 6
Scoop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
Step 7
Bake for 10-12 minutes, until the edges are golden but the centers still look slightly soft.
Step 8
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
