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Created by the Genie — AI-generated, review before relying on it
A fluffy folded omelet with melted cheddar inside, ready in minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk the eggs in a bowl with a pinch of salt and pepper until smooth.
Step 2
Heat the butter in a nonstick skillet over medium heat until it foams.
Step 3
Pour in the eggs and tilt the pan so they spread evenly across the bottom.
Step 4
Cook for about two minutes until the edges set, then sprinkle the cheddar over one half.
Step 5
Fold the omelet in half over the cheese and cook for another minute until the cheese melts.
Step 6
Slide onto a plate and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
