Classic Beef Chili

Step 1

Heat a large pot or Dutch oven over medium-high heat and brown the ground beef, breaking it into crumbles, until no pink remains, about 7-8 minutes; drain excess fat.

Step 2

Add the diced onion and minced garlic and cook until the onion softens, about 4 minutes.

Step 3

Stir in the chili powder and tomato paste and cook for 1 minute until fragrant.

Step 4

Add the diced tomatoes, kidney beans, water, salt, and pepper, and stir to combine.

Step 5

Bring to a simmer, then reduce heat to low, cover partially, and simmer for 30-40 minutes, stirring occasionally, until thickened.

Step 6

Taste and adjust salt and pepper as needed.

Step 7

Ladle into bowls and serve, optionally topped with shredded cheddar and sour cream.