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Created by the Genie — AI-generated, review before relying on it
Whole apples baked until tender and filled with a buttery brown sugar and cinnamon center. A warm, cozy dessert that smells like fall.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F.
Step 2
Place the cored apples upright in a baking dish.
Step 3
In a small bowl, mix the softened butter, brown sugar, and cinnamon into a paste.
Step 4
Spoon the butter mixture into the center of each apple.
Step 5
Bake for 30 to 35 minutes until the apples are tender.
Step 6
Serve warm, spooning any pan juices over the apples.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
