Cider-Brined Roast Pork Loin with Apples

Step 1

In a large container, whisk together the apple cider, brown sugar, and salt until dissolved; submerge the pork loin in the brine, cover, and refrigerate for 4 hours.

Step 2

Remove the pork loin from the brine, pat dry, and discard the brine. Preheat oven to 375°F.

Step 3

Season the pork loin with the black pepper and sear in the butter in an oven-safe skillet over medium-high heat, 3-4 minutes per side, until browned.

Step 4

Add the sliced apples, sliced onion, and fresh thyme leaves around the pork in the skillet.

Step 5

Transfer the skillet to the oven and roast for 30-35 minutes, until the pork reaches 145°F internally.

Step 6

Let the pork rest 10 minutes, then slice and serve with the roasted apples and onions spooned over top.