Churros with Cinnamon Sugar

Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

In a saucepan, bring the water, 1/4 cup butter, and salt to a boil.

Step 3

Remove from the heat and stir in the flour all at once until a smooth dough forms.

Step 4

Let the dough cool for 5 minutes, then beat in the eggs one at a time until glossy and smooth.

Step 5

Spoon the dough into a piping bag fitted with a star tip and pipe 4-inch strips onto the baking sheet.

Step 6

Bake for 25-30 minutes, until puffed and golden brown.

Step 7

While the churros bake, mix the sugar and cinnamon together on a plate.

Step 8

Brush the warm churros with the melted butter, then roll them in the cinnamon sugar to coat before serving.