Chilled Spanish Gazpacho

Name: Chilled Spanish Gazpacho
Total time: 2 h 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 lbs tomatoes, cored and chopped; 1 cucumber, peeled and chopped; 1 bell pepper, chopped; 1/2 red onion, chopped; 2 cloves garlic; 3 tbsp olive oil; 2 tbsp red wine vinegar; 1/2 tsp salt

Created by the Genie — AI-generated, review before relying on it

Ripe tomatoes, cucumber, and bell pepper are blended with garlic and a splash of vinegar into a refreshing chilled soup, perfect for a hot day.

140minTotal time

4Serves

EasyDifficulty

Spanishvegetarianvegan

Ingredients

Servings

Units

2 poundTomatoes
1Cucumber
1Bell Pepper
½Red Onion
2 clove
3 tablespoon
2 tablespoon
½ teaspoon

How to cook it

6 steps

Step 1
Combine the tomatoes, cucumber, bell pepper, red onion, and garlic in a blender.
Step 2
Add the olive oil, red wine vinegar, and salt.
Step 3
Blend until smooth, working in batches if needed.
Step 4
Taste and adjust seasoning with additional salt or vinegar as needed.
Step 5
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
Step 6
Serve cold, garnished with a drizzle of olive oil.

Nutrition per serving

156Calories

12.3gCarbs

11gFat

2.5gProtein

7.8gSugar

298mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.