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Created by the Genie — AI-generated, review before relying on it
Crisp tortilla chips simmered in tangy red salsa until just softened, topped with a fried egg, queso fresco, and a drizzle of crema.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Warm the red salsa in a large skillet over medium heat until simmering.
Step 2
Add the tortilla chips and toss gently to coat, simmering for 2 to 3 minutes until slightly softened but still with some texture.
Step 3
In a separate skillet, heat the oil over medium heat and fry the eggs to your desired doneness, until the whites are fully set.
Step 4
Divide the chilaquiles among plates.
Step 5
Top each portion with a fried egg, crumbled queso fresco, and a drizzle of crema.
Step 6
Serve immediately while the chips are still warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
