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Created by the Genie — AI-generated, review before relying on it
Golden pan-seared chicken breasts in a bright, buttery lemon-caper sauce, finished with fresh parsley. An elegant Italian-American classic ready in about 30 minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the chicken breasts with salt and black pepper, then dredge in the flour, shaking off the excess.
Step 2
Heat the olive oil and half of the butter in a large skillet over medium-high heat.
Step 3
Cook the chicken for 3 to 4 minutes per side, until golden and an instant-read thermometer reads 165°F with no pink remaining, then remove and set aside.
Step 4
Add the chicken broth, lemon juice, and capers to the skillet, scraping up any browned bits.
Step 5
Simmer for 3 to 4 minutes, until slightly reduced.
Step 6
Whisk in the remaining butter until the sauce is glossy.
Step 7
Return the chicken to the skillet and spoon the sauce over the top.
Step 8
Sprinkle with fresh parsley and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
